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Ultra Low Carb Chicken Pot Pie

22 May

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Hello blog world!

Long time haven’t post, haven’t I? Well here you go, another ultra low carb recipe for you. I created this recipe after I saw this Light Chicken Pot Pie recipe on Facebook.

I totally knew that I’d love this recipe even though it’s quite a bit of task to prepare but the result is totally worth it.
In order to make this recipe to be ultra-low carb friendly since I am on Carb Nite® Solution, I had to modify the ingredients around.

So enjoy and let me know how you like it! Unfortunately I don’t have the exact macros for now.

Ultra Low Carb Chicken Pot Pie

Serves 5
Prep time 30 minutes
Cook time 20 minutes
Total time 50 minutes
Allergy Egg
Dietary Gluten Free
Meal type Breakfast, Main Dish, Side Dish, Snack
Misc Pre-preparable
Website Sue's Nutrition Buzz

Ingredients

  • 26oz cooked cauliflower florets
  • 1 1/2 tablespoon unsalted butter
  • 2 tablespoons coconut oil (divided)
  • 2 cups chopped celery
  • 1/2 cup Aroy-D Coconut Cream Concentrate
  • 2 tablespoons ground chia seeds (1 Tbsp whole chia seeds)
  • 22oz raw boneless skinless chicken breast (chopped into small cubes)
  • 1 large egg
  • 1 teaspoon salt
  • 1 tablespoon Red Boat Fish Sauce
  • 1 teaspoon black pepper
  • 1/2 teaspoon white pepper
  • 2 teaspoons aleppo pepper powder
  • 1 teaspoon dried thyme
  • 2 teaspoons dried chives

Directions

Step 1
Let's start by making the filling first. Heat 1 tsp coconut oil on a skillet in medium heat.
Step 2
Saute chopped celery until fragrant. Remove from skillet and set aside.
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Step 3
Meanwhile, mix ground chia seeds with coconut cream. Make sure to get most of the lumps away. Let it sit for a while so the mixture will be thicken.
Step 4
Heat 2 tsp coconut oil on the same skillet in medium high heat. Saute the chopped chicken breasts until no longer pink. Season with fish sauce, salt, pepper,dried thyme, aleppo pepper, and dried chives.
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Step 5
Pour in the coconut cream/chia seeds mixture over the chicken, followed by the cooked chopped celery. Cook until most of the liquids become thick.
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Step 6
Remove the chicken mixture to a bowl and let it cool a bit.
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Step 7
Now let's make the "crust". Add chopped 1 1/2 Tbsp cold butter and the remaining 1 Tbsp coconut oil on the cooked cauliflower.
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Step 8
Using a stick blender, mash the cauliflower until it resembles mashed potatoes. Make sure to do this in small batches so you won't end up with bunch of cauliflower chunks in your crust. Season to taste with salt and pepper.
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Step 9
When most of the cauliflower has been mashed, add in the egg. Blend until incorporated.
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Step 10
Grease 4 big ramekins with coconut oil. Using a tablespoon, scoop out the filling to the ramekin, topped with mashed cauliflower.
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Step 11
I have 4 big ramekins, which each has 5 Tbsp filling + 3 Tbsp mashed cauliflower. The small ones have 2 Tbsp filling + 2 Tbsp mashed cauliflower.
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Step 12
Set the oven to 350-400°F and broil for about 35-40 minutes or until the cauliflower turned golden brown.
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Note

I counted the servings as 5 since my 2 small ramekins is equal 1 big ramekin.

Products that I use in this recipe:

 
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Carb Nite Treat: Baked Sweet Potato Rice Chewy Balls

04 May

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Finally after been teasing you around with my Carb Nite treats all over my Facebook and Instagram, I’ve finally put together my modified version of this recipe.

I forgot to put this earlier but I’d like to give huge prop to my trainer/coach, Debby for directing me to this site for this recipe and also advised me how to bake them instead frying to make them less oily so I could enjoy these puffs in the beginning of my Carb Nite.

NOTE: This recipe is very HIGH CARB AND STARCH! If you are sedentary and not lifting heavy, please be mindful when consuming these.

Carb Nite Treat: Baked Sweet Potato Rice Chewy Balls

Ingredients

  • 14oz Raw sweet potatoes ((not yam))
  • 4oz cooked & peeled chestnuts
  • 1/4 cup cooked mashed kabocha (Japanese pumpkin)
  • 2 cups Glutinous rice flour ((also known as sticky rice flour) - contrary to the name, there's NO GLUTEN)
  • 3/4 cups Hot water (or unsweetened almond milk) (I like Blue Diamond Unsweetened Almond Milk but I didn't have it when making this so I stick with plain water)
  • 1/3 cup Rice flour
  • 1 teaspoon pure stevia
  • 1 teaspoon pure vanilla
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder

Directions

Step 1
Boil sweet potatoes until tender (about 25-30 minutes depending on how big your sweet potatoes are)
Step 2
Drain the sweet potatoes and peel the skins. I found it's easier to peel the skin while they are still warm.
Step 3
Mash sweet potatoes and leave no clumps behind. If you cook your sweet potatoes long enough, they should be mashed quite easily, especially when they are still hot
Step 4
Mix in the cooked chestnuts and mashed kabocha to the sweet potato dough
Step 5
On a separate bowl, combine all the dry ingredients (glutinous rice flour, rice flour, salt, baking powder, stevia, vanilla (if not liquid -mine is powder).
Step 6
Mix the dry ingredients to the sweet potato dough. The dough will be crumbly. Keep mixing until everything incorporated
Step 7
Pour in the hot water/liquid - 1/4 cup at a time. Do not attempt to pour the entire liquid at all once. The original recipe called for 1 to 1 1/3 cup of hot liquid but I found out 3/4 cup was enough for me. It might be because I made this right after the sweet potatoes were cooked so I didn't need extra liquid. The dough should be ready when it's no longer too crumbly but not sticky either. You should be able to handle the dough without sticking to your hands. If it's sticky, you might add a bit too much liquid and might have to adjust the rice flour.
Step 8
Scoop out the dough with a tablespoon. Make into 1" ball. I weighted the balls so each ball is around 30gr. My recipe yield bout 30 1/2 balls (30 balls of 30gr and one 15 gr ball)
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Step 9
Pre heat the oven to 400°F. Line a baking sheet with a parchment paper. Line the balls on the parchment paper. Brush each balls with melted coconut oil. Bake for 30-40 minutes. My oven isn't as hot as the big oven so you might need to adjust your own oven temperature.
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Step 10
I enjoy eating the balls when they are warm. They are crispy on the outside and gooey inside. They develop the chewiness after they cool down. Another option would be instead shaping them as balls, flatten them! Now you can have chewy pancakes instead. Lightly pan fry with coconut oil on a skillet or just brush with coconut oil and bake just like the way I did here.
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Another fun idea: Fill the ball with some chocolate chips then you’ll have chewy balls with melted chocolate inside. YUMM!
You might need to shape the ball a bit bigger than this recipe if you decide to put some filling.

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Birthday Treats

27 Apr

I purposely changed my Carb Nite® to Saturday instead the usual Friday this week so I could enjoy some treats on my birthday :)

Gorgeous day! 80F, sunny, warm and breezy!

Gorgeous day! 80F, sunny, warm and breezy!

I also took 2 days off from work so I could go visiting my friend whom I haven’t seen for 2 years. Her birthday is only 2 days away from me so we sort of celebrated ours together :) We used to work together at my previous job before that incident happened. It was such a nice day and I enjoyed my train ride going to her place. Plus she gave me another jar of her husband’s homemade marinate :)

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My hubby surprised me with these gifts! I feel so lucky that he’s my husband. He surely knows what I need despite I haven’t been the best wife lately. In case you didn’t know, I just recently lost my favorite coffee/tea stainless steel mug for catching my train ride. With this new mug, I could enjoy my hot tea while I’m driving :D And he also remembers how I mentioned it would be nice I could have a device to hook up my iPhone to my car’s stereo so I could listen to podcasts while driving. Thank you for your thoughtful gifts, honey!

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Just because it was my birthday, it wasn’t an excuse for not working out! Actually to enjoy a great Carb Nite, I had to put a good hard workout so I could enjoy more carbs at night :DGlutes & Legs :) (If you want to see the workout breakdown & see me in action, click the link)

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Came back home, had my usual ULC meal! Had these turkey breast seasoned with this Roast Masala seasoning that my friend gave me.

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Then I got busy making my Carb Nite treats!

As usual, I started off with Rice Congee with cut up Kabocha (Japanese winter squash) topped with chestnuts.

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It’s an Asian (Chinese I think?) tradition that a birthday person should have a noodle dish for wishing him/her having a long life (because noodles are loooooong, right???). Of course I won’t leave it up so second dish was Stir-Fry Rice Noodles seasoned with Red Boat Fish Sauce, tomato sauce, chopped onions, black pepper and topped with more chestnuts. I just LOVE chestnuts!

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Next treats were these AMAZING muffins (not sure the name yet – recipe courtesy of Debby K, my Carb Nite coach). Best eaten when they are still warm. Crusty outside and soft inside. It has that hint of lemon taste :) Almost no fat either and enough protein so it’s good to have these in beginning or middle of CN.

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Plus I made some Sweet Potato Rice Donuts (I know I promised I will post my recipe adaptation, sorry!) but this time I added some mashed cooked Kabocha. Looks like I didn’t add enough glutinous rice flour so the dough were a bit soft, but still yummy!

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I was going to keep this Carb Nite clean but hey it’s my birthday so I actually want something that quite bad…TIRAMISU!

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Bought it at a Vietnamese/French bakery yesterday. Whenever I want to go totally off rail (gluten!sugar!), I will usually pick something that’s TOTALLY WORTH it! For cakes/pastries, I tend to buy them from an Asian/European style bakery as opposed to Americans because the pastries/cakes are tend to be less sweet and lighter in texture, while Americans are usually overly sweet and dense.

I haven’t consumed any sugar for a while, so at the first bite, the first thing came in my mind was: Wow I forgot how sweet this thing tastes. But totally enjoyable. I savored each bite.

Hope you enjoy this post :) Now I’m going to continue enjoying the tiramisu then go to bed3 and tomorrow I’ll be up and ready to crush another workout!

Good night!

 
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Carb Nite® Solution & Paleo: How They Overlap

21 Apr

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This post is geared for those who’ve purchased Carb Nite Solution book and would like to integrate his/her paleo lifestyle while doing it. If you haven’t and would like to, please buy it from this link* to support my friend/trainer/coach Debby K as she is the one who introduced me to this lifestyle and coaching me for the past 4-5 months. I’ve got amazing results and can’t see myself stopping anytime soon.
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As some of you might know, long time readers, I started off my paleo/primal journey all the way back in 2011. Then after not too long being on primal bandwagon, I started my first Whole30® and another round (not super complete as my first round, more like weekly basis updates).

Not too long ago, I’ve discovered Carb Nite Solution, which was first introduced to me by Deborah Kaplan. I’ve been doing it for the past 4 months and I could say I totally enjoy it and it could be easily become my lifestyle.

I think it’s time for me to share my thoughts and experience being on Carb Nite® Solution (CNS) and still staying Paleo, in hope to give some enlightenment to all of you.

1. Dial in your sleeping pattern
Woman taking a nap
This is a no brainer. Both CNS and Paleo advocate adequate quality sleep. Before you start making dramatic changes in your current lifestyle, having a good quality sleep between 8-10 hours a day is a MUST. Our body needs to get plenty of rest and regulate our cortisol level as we all know, uncontrolled cortisol level will make us storing belly fat. So get this under control before you do anything else!

 
2. Eat meat, eggs, healthy fats and green veggies during ULC (Ultra Low Carb) Days
ULC_food_collage
As you might now, Paleo lifestyle focuses on minimally processed foods and meats, veggies and healthy fats fall into this category. During ULC days you could never go wrong following Paleo lifestyle. In fact, majority of your calories should come from fat and protein. Just like paleo, the fat should come from healthy fats such as MCT oil, coconut oil, well sourced animal fats and if you tolerate dairy, grass-fed butter. And you can’t get wrong with protein – chicken, fish, grass-fed beef, lamb etc. And don’t be afraid of fattier meat cuts!

 

3. Go easy on nuts, nut butter, cheese and plant fats.
nuts
Let’s face it. Nuts, nut butter and cheese are yummy and very easy to overeat. I admit, I could munch endlessly on nuts, nut butters and recently, I’ve developed some craving munching on cheese. As we know nuts in general are high in Omega-6 and in this modern world, we’ve consumed a lot more Omega 6 and not enough Omega 3. Omega 6 fats are pro-inflammatory and we don’t want that. I am not going into more depth regarding N-6/N-3 ratio as there are a lot more posts out there regarding this. They are great in a pinch as a quick snack to tide us over but shouldn’t be consumed on regular basis.

Now how about healthy plant fats such as olive oil and avocado?
Personally, they are fine but after reading DH Kiefer’s recent post on Dangerously Hardcore, I would rather not have them as the main source of my healthy fat during my ULC days. Treat them as condiments to your salad. Besides bacon and animal fats taste much yummier and I’d rather have fattier meat cuts, especially those from grass-fed ruminants!

4. Stay away from industrial seeds oils
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STAY AWAY FROM THEM ALL THE TIME! Enough said. Nothing’s good out from them as they are all industrial processed oils and has pro-inflammatory Omega 6.

 

 
5. Eat safe starches for your Carb Nite treats
starches

Carb Nite Solution book was written about 7 years ago and things have changed quite a bit. Just because you can eat carbs, it’s still a good idea to keep them clean. In general, stay away from all kinds of whole grains (white rice is the only exception) and stick with safe starches with high glycemic index: sweet potatoes, yams, tapioca, cassavas, and taro roots. I put chestnuts in the picture since it’s one of my most personal favorite carbs which is low in fat and makes it an ideal toppings for most of my CN treats.

CN treats idea: Sweet Potato Tapioca Puff Pastries (reference recipe here), Sweet Potato Rice Donuts (reference recipe here) (will post my modified recipes soon!), Rice Congee topped with chestnuts and kabocha squash, Baked Cassava slices, steamed rice cake, mochi.

My recommendation is to check out Asian sweet treats that uses rice or tapioca starch as the main ingredients, substitute the fructose based sweeteners (maple syrup, honey, sugar, fruit etc) with stevia and cut down the fat amount since we would like to keep it fairly low fat until the end.

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And CN treats don’t always have to be sweets! I’ve made this stir-fried rice noodles with tomato sauce and 2 egg whites, seasoned with salt, pepper, chili powder and bit of curry powder. You could totally go savory for CN treats as well.

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6. Portion Control Still Matters In Some Ways
Another common misconception about eating whole foods is it’s a free food for all and this is basically not true. Portion control and calories still matter in some ways. Just because you can eat meats and fat, it doesn’t mean you can keep pounding them down like there’s no tomorrow. I don’t want to use the term “everything in moderation” because it can get lost in translations. One thing for sure, when you start feeding your body with the right thing, your hormone will start to regulate better and you will notice that you don’t have to keep thinking about food all the time.

7. It’s not one size fits all
Everyone’s body is different from another so each individual needs to find his/her own tweaks/adjustments of diet to find that sweet spot. You could always reference other people’s experience and give it a try but don’t expect to get the same result as that particular person. Especially on refeeding night aka Carb Nite, each individual needs to find out what’s his/her optimal total carbs intake in order to be enough but not way too much.

8. It’s NOT a diet
Both CNS and Paleo are more than just a diet. They are a lifestyle change. In fact, what is wrong by cutting out processed foods and eating mainly whole foods such as protein, fat and fiber?

Ok I think this will conclude this post and I hope you find this post informative. Stay tuned for the second part: Carb Nite Solution & Paleo: How They Are Different

*This is an affiliate link for Debby K. She earns a small commission if you purchase the book thru the link.

 
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4 Months Carb Nite Solutions Progress

08 Apr

I think it’s time to give a little update on my Carb Nite Solution protocol. The answer is, it’s freaking AWESOME and I am seeing more progress on myself!

Here’s a picture that I took last month. Left side was before Carb Nite and right side was after being on it for about 3 months.

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And here’s the one I took this morning after my glute and deadlift workout at the gym.
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I wasn’t even flexing and yet I could already see my abs forming! OMG! It’s quite unbelievable! I’ve only been on Carb Nite Solutions for 4 months and I could already see my abs in the way that I would never imagine to have! Training-wise, I am still quite a beginner in weight lifting department so mostly just basic stuff like glute bridge, deadlift, squats, lunges, assisted chin ups/pull ups (focusing on negatives now), bent over rows, push ups, dips and kettlebell.

Either way I am super happy and this motivates me EVEN MORE to keep going! There’s no reason to stop now when progress is just keep coming.

Plus it’s not like I have to eat food that I don’t like even being on ultra-low carb!

Crispy duck leg with faux mashed potato aka cauliflower sprinkled with chili pepper
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Snack before bed: celery sticks with almond butter and fried egg
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Flank steak fried in butter on top of rainbow swiss chards
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Typical weekend breakfast: fried eggs on top of veggies accompanied with loose leaf tea (no sweetener nor cream)
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Other breakfast/snack: zucchini protein pancakes
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Some splurge: Crispy Chinese Pork Belly
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How do I usually do my Carb Nite feast?

Usually I start it off with a bowl of rice congee (1/4 cup white rice with 3 cups of water) with cut up kabocha squash and some cooked chestnuts

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Then munched on these Sweet Potato Gnocchi (recipe was based from here) – I modified mine by adding a bit more tapioca starch so they are more like puff pastry. Plus added cinnamon powder, vanilla and stevia as well.
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The grand finale aka before I went to bed, these babies have been my most favorite Carb Nite treats ever: Sweet Potato Rice Donuts (recipe from here) – I modified the recipe to be totally gluten free and paleo friendly by subbing the flour with rice flour and fried them in coconut oil instead of vegetable oil. The measurements were pretty close to the original recipe. But I stuffed mine with some dark chocolate and blueberries.
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Last but not least, I have to give a big credit to my trainer/coach Deborah Kaplan for guiding me in this journey. Without her guidance, there’s no way I could understand the Carb Nite Solution protocol and how to do it in paleo way. If you need nutrition counseling or coaching, feel free to email her to get started: debkaplan(at)sbcglobal(dot)net.

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