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  1. Kath
    Kath at |

    These look very nice! I’ve never baked with almond flour, actually I’m not sure what almond flour is! Not the same as ground almond, no? Probably I can get almond flour from drying the leftover pulp from homemade almond milk? That would be something I’d love to try, because almond flour is terribly expensive if you buy it here.

    Happy 2014 to you and your hubby! 🙂

  2. GiGi Eats Celebrities
    GiGi Eats Celebrities at |

    I just want to eat the lemon curd bowels! lol

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