Tag: vegetables
Hearty Winter Melon Chicken Soup
Merry Christmas and Happy Holidays! I know it’s been a while since I have updated this blog. If you want, you can always follow me either on Facebook or Instagram where I could randomly post things around. Anyway today I finally used my big oven to make turkey. No..not the whole turkey. I am still […]
Continue Reading...Sausage and Veggies “Stuffing”
I made this impromptu “stuffing” on the T-Day feast and it turned out super yummy! This recipe was totally inspired from Diane Sanfilippo from Balanced Bites Grain-Free Sausage and Apple Stuffing recipe. Since I am still on my ketogenic carb-cycling program such as Carb NiteĀ® Solution, I’d like to keep this “stuffing” to be low […]
Continue Reading...Naughty Nutty Noodles
Did the title catch your attention just a teeny bit?! Well if you expected some gluten laden noodles, sorry folks, you got tricked! HA! But still stay around and check it out this simple and yummy dish that I’m sure it would win you over, whether you’re Paleo or not! Ingredients: 1/2 cabbage head -remove […]
Continue Reading...Cauliflower-Lemon Curry Stew
I don’t usually read any magazine let alone looking at recipes, but this time when I spotted Good Housekeeping magazine at my in-laws’ place I found myself flipping thru it and landed on this recipe. Granted not all the ingredients are Paleo friendly but it’s really not that difficult to modify though. Besides it turned […]
Continue Reading...Beef Stir Fry Veggie Noodles
Another simple yet delicious meal that you can prepare under 30 minutes (love that julienne peeler). If you don’t have one, just make sure to slice the veggies as thin as possible to speed up the cooking process (especially carrots. Beef Stir Fry Veggie Noodle Ingredients: 1/2 lb top sirloin beef – cut into stripe […]
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