Ok, I actually had my dinner last night, but it was so late (like around 9pm). Not much just leftover shredded chicken breasts with a whole avocado and munched on some Coconut Chips. Late dinner resulted late to bed so got up later today and working out later as well.
I experimented a bit with my lunch plate today. Usually I have my fruit after I finished my lunch meal. However, this time, I thought what if I just put everything in one meal? Fruit, veggies, protein and fat (well can’t see the fat here but it’s the avocado oil that I used for cooking) – all in one plate. And this what I had.
The sweetness from yellow nectarine balanced out the savory spice taste of the ground beef and a bit of sour taste from the mushrooms gave plain romaine lettuce leaves some kick as well! I love this combo!
For dinner, I was planning to cook some chicken drumsticks which I already marinated to try my new recipe experiment but Brother A went out for a dinner so it was just Hubby K and I. Since we still had some beef left from lunch, I had to hold off on the chicken drumsticks until tomorrow. Sorry readers, I know you might anticipate a new recipe but gotta wait a bit 😛 I’m such a bad food blogger.
Our dinner was pretty standard and since I got some cauliflower, long time readers, should know what I’m going to make, right? 😉
Whole30: Day 20 – Eh, I don’t think I have anything much to say about today, instead I totally LOVE my lunch plate!