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  1. Nina_CZ
    Nina_CZ at | | Reply

    Awww, sorry about the fingers :D I do this a lot too, I have 4 new knives, my soon-to-be-exhusband took all the good ones with him, but it was a great chance for me to get those knives I always wanted :) and 3 days ago I hurt my finger while cutting cauli to make another batch of oven roasted curried cauli and THEN I dropped the bowl with all the cauliflower ready, already mixed with salt+pepper+curry+EVOO and I had pieces of curried not-yet-oven-roasted cauliflower AAAAAALL over my kitchen floor :D But at the end it was a good batch :D and it pushed me to clean the floor in the whole apartment, since I already had my mop ready :D

  2. Kath (My Funny Little Life)
    Kath (My Funny Little Life) at | | Reply

    Your poor fingers – ouch! :(

    Your method to clear ground beef from fat is great! I *have* to try that out! Ground beef you get in the supermarket over here always contains a fair share of fat, and since I can’t afford organic, I usually don’t buy it at all. But I really like it, and when I see a dish like your beef scramble (?) above, I get such an appetite for it. Thank you for telling me the perfect solution to have things like that from now on! :D

  3. Leashieloo
    Leashieloo at | | Reply

    What knife skills? :) I’m like you, I need to be very careful or I end up with cut fingers!

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