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  1. Nina_CZ
    Nina_CZ at |

    Awww, sorry about the fingers πŸ˜€ I do this a lot too, I have 4 new knives, my soon-to-be-exhusband took all the good ones with him, but it was a great chance for me to get those knives I always wanted πŸ™‚ and 3 days ago I hurt my finger while cutting cauli to make another batch of oven roasted curried cauli and THEN I dropped the bowl with all the cauliflower ready, already mixed with salt+pepper+curry+EVOO and I had pieces of curried not-yet-oven-roasted cauliflower AAAAAALL over my kitchen floor πŸ˜€ But at the end it was a good batch πŸ˜€ and it pushed me to clean the floor in the whole apartment, since I already had my mop ready πŸ˜€

  2. Kath (My Funny Little Life)
    Kath (My Funny Little Life) at |

    Your poor fingers – ouch! πŸ™

    Your method to clear ground beef from fat is great! I *have* to try that out! Ground beef you get in the supermarket over here always contains a fair share of fat, and since I can’t afford organic, I usually don’t buy it at all. But I really like it, and when I see a dish like your beef scramble (?) above, I get such an appetite for it. Thank you for telling me the perfect solution to have things like that from now on! πŸ˜€

  3. Leashieloo
    Leashieloo at |

    What knife skills? πŸ™‚ I’m like you, I need to be very careful or I end up with cut fingers!

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