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  1. Whole30: Day 11 – Staying Sharp | Delightful Taste Buds

    […] workout meal in a matter of second (I exaggerated this A LOT obviously)- purple yam and 2 pieces of Southeast Asian Chicken Satay […]

  2. Patty
    Patty at | | Reply

    That does it…I’m going to have to try the Red Boat Fish Sauce. I followed your link and the closest place to me that carries it is in Arizona. (We’re near Atlanta.) I know I could get it from Amazon, but it just so happens we will going through Arizona in a few weeks on the way to AHS! Thanks for sharing this on Chowstalker Jos!

  3. Whole30: Day 10 There’s No Limit | Delightful Taste Buds

    […] So what did I have for breakfast today? I took a total day off from working out (no workout challenge either and unfortunately I didn’t do any housework but I did cook at least 3 dishes! If you missed them, I posted here, here and here!) […]

  4. Leashieloo
    Leashieloo at | | Reply

    I also really like satays, I have some chicken and skewers lying around…I may need to make these for dinner one night!

  5. Lemon Grass Tomato Beef Stew | Delightful Taste Buds

    […] since I have some herbs and lemon grass from my Southeast Asian Chicken Satay, Satay Sauce, and left over my homemade Tomato Sauce, might as well I use them up to make another […]

  6. Satay Sauce (Paleo Style) | Delightful Taste Buds

    […] I posted how to make Southeast Asian Chicken Satay recipe, now it’s time to make its companion, the Satay Sauce! Let’s face it, the main […]

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