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  1. tee_w
    tee_w at |

    hi jos! I think something going on with Disqus on your other blog, can’t even log on over there!
    did zwow 28 exactly the same as you! lol
    I’m going to try that 100 workout too!
    love seeing what you eat even though most of the time it scares me! lol

    1. Jos
      Jos at |

      Hmm I just checked and it seems fine. Sorry maybe Disqus was acting up earlier.

      LOL…now I wonder which part of my eats that scare you? πŸ˜€ Sorry about that

  2. tee_w
    tee_w at |

    Is there a recipe for nutty yummy spicy squash noodles? or a list of ingredients, ’cause they look yummy!

    1. Jos
      Jos at |

      It’s sort of similar to this recipe: but simpler…I used zucchini and squash instead of cabbage, using vegetable peeler to cut them. And I use salt to draw all the water out from the cut up zucchini/squash, rinse and pat dry. For nut butter, you could use any of your favorite nut butter πŸ™‚

  3. chowstalker
    chowstalker at |

    I’ve never been in a Ranch 99 Market but just found out that there is one in the Atlanta area…can’t wait to check it out, and see if I can get a chicken like that!

    1. Jos
      Jos at |

      Cool! Just look out for the bagged chicken that’s marked “Brown Chicken.” Trust me, the taste is very different from those regular chicken and this chicken taste is the same taste that I knew when I was eating chicken back in Southeast Asia a while back.

  4. The Delicate Place
    The Delicate Place at |

    !!! don’t think i’ve ever bought a chicken with the head/feet still attached lol!

    1. Jos
      Jos at |

      LOL that’s Asian thing..we eat everything…waste not, want not! I know it might be uncomfortable pulling out a dead chicken still with its head and feet attached!

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