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  1. Greek4pearl
    Greek4pearl at |

    Amazing marinade for the chicken.  My advice: if you can make the marinade a day ahead of time, the flavors will be even more amazing the next day.  I heated it up in the microwave for a few seconds and it thickened up almost like a syrup.  That was perfect because it really stuck on the chicken when I poured it over the top. I also put carrots and onion wedges in the bottom of the roasting pan with the apples and stirred them several times during baking.  Everything was phenomenal!  The veggies on the bottom are so tasty because they soak up the dripped marinade and the drippings.  Served it with stir fry bok choy salad.  Absolutely amazing-will be making again!

    1. Jos
      Jos at |

      Sounds very yummy! I’d definitely give it a try next time. Thanks for sharing 😀

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  3. Kath (My Funny Little Life)
    Kath (My Funny Little Life) at |

    Mmmmmmm, this looks so wonderful! I’ve been a little reluctant with using poultry on the bone (whole chicken, chricken drumsticks) because the parts are so big, and I really detest the skin, but with skinning it, I think this will totally be my kind of dish. 😀 I also love five-spice and apples. 🙂

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  5. Kelly McElrath
    Kelly McElrath at |

    Hi this looks great and I am going to try it. If I used a slow cooker, how long would you suggest cooking it?

  6. Fit Daffy
    Fit Daffy at |

    Awesome!!! That looks so good! The apple doesn’t make the dish overly sweet? Weird how my fruity tastebuds are more sensitive to the sugar post-Whole30… ;D

    Seriously… maybe one of these days I’m just going to BUY you a slow cooker! LOL! ;D

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