Article written by

6 Responses

Page 1 of 1
  1. LeQuan
    LeQuan at |

    This chicken looks delicious. Good idea with steaming the chicken first. I always get a bit paranoid about cooking chicken to it’s fullest.

  2. Kath (My Funny Little Life)
    Kath (My Funny Little Life) at |

    Yum! 😀

  3. Reorganizing « Delightful Taste Buds

    […] Easy Tandoori Chicken, pan fried sliced zucchini, sliced of a whole avocado on the bed of spring mix, sprinkled with a […]

  4. Taking It Easy, Way Too Easy? « Delightful Taste Buds

    […] this Easy Tandoori Chicken – which what I had for today’s […]

  5. Easy Tandoori Chicken (via Delightful Taste Buds) « danhtran

    […] Posted by danhtran When I'm going to bake bone-in chicken, I prefer to steam them first for about 15 minutes to make sure the inside will be at least half cooked before baking it in the oven. Besides it cut down the baking time, plus the meat will stay moist. This tandoori recipe is no exception and it turned out yummy! Ingredients: About 2 lbs chicken/beef – I used a whole chicken, cut up in to 4 pieces -skins removed Juice from a whole lemon 1/3 cup yogurt (I use … Read More […]

  6. Easy Tandoori Chicken | Paleo Digest

    […] blogs and sites on the web!Easy Tandoori Chicken Delightful Taste Buds / Posted on: May 22, 2011Delightful Taste Buds – When I’m going to bake bone-in chicken, I prefer to steam them first for about 15 […]

Comments are closed.

Analytics Plugin made by VLC Media Player

%d bloggers like this: