I’ve been using my slow cooker a lot to cook my protein dish, especially during weekdays. It’s super easy, doesn’t require much time prepping and the dish mostly turns out yummy. Of course I had my snafu moments when I first using it. Mostly the meat turned out a bit too chalky and soft because I cooked it too long…. Read more →
Believe it or not, I was inspired to create this recipe after I watched Sean’s video demonstrating Healthy Chocolate Coconut Cookie recipe from Diane Sanfilippo’s best selling book Practical Paleo. Told you the truth, I made the cookies as well And they were YUMMY!
Ingredients: 2 lbs grass-fed beef tongue 3 cups water 1-2 Tbsp Red Boat Fish Sauce 4 garlic cloves 2″ galangal root (or subbed with ginger root) 1 tsp salt 1 tsp turmeric powder 1 tsp coriander powder 1 tsp cumin powder 1 tsp aleppo chili pepper 1 tsp cloves powder 1 tsp black pepper powder 1 Tbsp coconut oil 1/2… Read more →
I love TENDONS! It’s chewy and gummy and I love to chew it even though my jaw might get tired afterward. It might not common to see tendon dishes in Western cooking but in Asian cooking, we use almost all kinds of meat cuts as we hate wasting food. I had to special order this from my grass-fed beef source… Read more →
Sometimes you’d never know when you’ll get an inspiration for a recipe. You see, I was inspired to make this dish after I read a recipe on Better Homes magazine while waiting for Hubby K at a dentist office. The only difference is the method of cooking it. The original recipe uses Dutch oven and the meat was roasted in… Read more →