I was never a big fan of mashed potatoes but this Cauliflower “Mashed Potatoes” surely won my heart! It’s super easy and you can put any seasonings you want. In my case, I prefer to keep the Cauliflower “Mashed Potatoes’ unseasoned because I like to eat them with another dish that has lots of sauce/gravy.

Cauliflower “Mashed Potatoes”
Ingredients:
1 cauliflower head – cut into chunks

Optional seasonings:
2 Tbsp melted butter
Salt and pepper to taste
Coconut milk/yogurt/heavy cream

Directions:
1. Steam the cut out cauliflower for about 5 minutes – set aside and let it cool

2. Puree the cooked cauliflower in your food processor (This is the time you add the seasonings if you want to make seasoned Cauliflower “Mashed Potatoes”)

3. Done!

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