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Food

So Where Have I Been?

Jos

Hellooo world! I’m here and still kicking and ALIVE! The past 2 weeks I’ve been a bit busy and didn’t get a chance to update this blog although I was still diligently updating my workout routine. Btw in case you wonder, I’ve completed 50 burpees for 50 Days Challenge (Yay!) and also 6 Week 6 […]

Food, Recipes

Hainanese Style Chicken & “Rice”

Jos

I love Hainanese Chicken Rice while growing up back in Southeast Asia and would always love to recreate this dish. It does take a lot of time and work to prepare so no wonder restaurants charge a lot for such a small portion. And even though technically white rice is considered to be “safe starch” […]

Food, Recipes

Grilled Lamb Ribs with Orange Dijon Marinate

Jos

This marinate is very simple and yet it yields a very yummy taste. I used lamb ribs for this but I’m sure this marinate will go well for other protein as well (beef short ribs anyone?) Recipe adapted from Lava Lake Lamb Ingredients: 2 lbs lamb ribs -sliced to individual rib 1/4 cup Dijon mustard […]

Recipes

Pressure Cooker Orange Barbecue Shredded Beef

Jos

I wasn’t going to post this recipe because it almost turned out disaster. Luckily I managed to save this dish so I think in the end, it still deserves a space here. In order for me for not repeating the mistake again, I modified the steps on this recipe so I won’t have to scrub […]

Food, Recipes

Smoky Braised Roast Beef

Jos

Sometimes you’d never know when you’ll get an inspiration for a recipe. You see, I was inspired to make this dish after I read a recipe on Better Homes magazine while waiting for Hubby K at a dentist office. The only difference is the method of cooking it. The original recipe uses Dutch oven and […]