Believe it or not, I was inspired to create this recipe after I watched Sean’s video demonstrating Healthy Chocolate Coconut Cookie recipe from Diane Sanfilippo’s best selling book Practical Paleo. Told you the truth, I made the cookies as well 🙂 And they were YUMMY!
Ingredients: 2 lbs grass-fed beef tongue 3 cups water 1-2 Tbsp Red Boat Fish Sauce 4 garlic cloves 2″ galangal root (or subbed with ginger root) 1 tsp salt 1 tsp turmeric powder 1 tsp coriander powder 1 tsp cumin powder 1 tsp aleppo chili pepper 1 tsp cloves powder 1 tsp black pepper powder 1 Tbsp coconut oil 1/2… Read more →
I love TENDONS! It’s chewy and gummy and I love to chew it even though my jaw might get tired afterward. It might not common to see tendon dishes in Western cooking but in Asian cooking, we use almost all kinds of meat cuts as we hate wasting food. I had to special order this from my grass-fed beef source… Read more →
Sometimes you’d never know when you’ll get an inspiration for a recipe. You see, I was inspired to make this dish after I read a recipe on Better Homes magazine while waiting for Hubby K at a dentist office. The only difference is the method of cooking it. The original recipe uses Dutch oven and the meat was roasted in… Read more →
First of all, I apologize for not so good looking final piece. That’s because it was already late afternoon and we’ve been waiting to eat this dish! But don’t let the appearance fools you! This roasted lamb leg is super juicy, tender and just plainly yummy. Since I still had the remaining lamb leg in the brine, I couldn’t resist… Read more →