Caramelized Carrots Cod Fillet

I still had some Wild Caught Alaskan Cod Fillet that I got from Sprouts Market last time in the fridge and had no idea how should I cook it this time. So I checked on Sarah Fragoso’s Everyday Paleo and saw her Gingered Carrots with Mahi-Mahi recipe and instantly I decided to cook it that […]

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Roast Masala Lamb and Roast Beef

I’ve never cooked lamb before because people said if you don’t know how to cook it properly, the smell would be unbearable. Luckily, my co-worker, C was kind enough to give me her husband’s homemade Roast Masala seasonings. All natural ingredients: chili’s, garlic, ginger, cloves, black pepper & coriander Primal/Paleo approved to the boot! Initially, […]

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Sesame Ginger Pork

How’s your Saturday so far? First of all thanks for those who chimed in to my shout out – I guess not many of you are a fan of dark colored avocado..haha though it might still be fine. One thing though, I need to learn how to pick avocados. Anyway, I made this Sesame Ginger […]

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