Tag: main dish
Hard Boiled Eggs Stew
Hard Boiled Eggs Stew (or in Indonesian we called it “telor balado“) is one of my childhood favorite food. Usually it’s kinda sweet, sour and a bit spicy at the same time. Originally the recipe calls for tamarind paste (legume) and palm sugar, two ingredients that are not Paleo/Primal compliant. So today I experimented in […]
Continue Reading...Baked Provence Herb Lamb Shanks
I saw this herb at the grocery store today and thought it would be a good one to cook my lamb shanks. According to the package the mixture is a blend of herb and spices which is used for dishes in Provence, France. The mixture has basil, rosemary, marjoram, savory and thyme. It can be […]
Continue Reading...Buttery Lemon Chicken
Ingredients: 1-1.5 lbs boneless skinless chicken thighs – trim off excess fat as much as possible 2 Tbsp grass fed butter (I used Kerrygold salted butter) 1 lemon (use whole lemon zest, but only use 1/2 of the lemon for the juice) Salt and pepper 1-2 tsp garlic powder 1/2 chopped onion 2 green onion […]
Continue Reading...Asian style Cauliflower “Fried Rice”
I’ve made Cauliflower Fried Rice a couple times before but haven’t got a chance to make it the “Asian way”. So using whatever ingredients I had in my pantry, I whipped this in under 30 minutes. Asian style Cauliflower “Fried Rice” Ingredients: 1 cauliflower head 1/2 white onion -diced 2 cups of frozen veggies (I […]
Continue Reading...7 Spice Beef Stew
I know, I know, it’s nothing new…anyone can make beef stew. In fact there are TONS of WAYS to make beef stew. I was inspired to make this dish after I tasted my sister-in-law’s mom’s Corned Beef that she brought over to my in-laws’ place on Saturday dinner. She told me her mom cooked the […]
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