Citrus Thyme Pork Chops

I made this dish on Sunday late afternoon. After being gone the whole day on Saturday, I knew I had to start do my batch cooking soon for the upcoming week.

Citrus Thyme Pork Chops
7 slices of pork chops -trimmed all visible fat
1-3 tsp of garlic powder
1-2 tsp paprika powder
1 Tbsp dried thyme
1 tsp coriander powder
Salt and pepper accordingly
1 fresh squeezed orange juice

1. Marinate the pork chops for couple hours or overnight

2. Preheat skillet with 1-2 tsp of ghee (I think I used a bit more to make the meat juicer since it was super lean)
3. Pan fry until done – turn occasionally

Sweet, salty and a bit of tangy plus juicy! Enjoy!

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