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  1. Paleo Friendly Pantry « Delightful Taste Buds

    […] cooked my last batch of grass fed ground beef with the usual salt, pepper, onion and seasoned with Provence Herbs. Oops, just realized I didn’t take the ground beef pic, but you got the […]

  2. I’m Daring You the Truths! « Delightful Taste Buds

    […] was left over Baked Provence Herbs Lamb Shanks and more Curried Chicken Kale. (no pic but you get the […]

  3. Kath (My Funny Little Life)
    Kath (My Funny Little Life) at |

    Oh, and I really like the idea to make a paste from dried herbs! That’s great! I never thought of that and thus always fuddled about this dry and crunchy stuff … 😉

  4. Kath (My Funny Little Life)
    Kath (My Funny Little Life) at |

    Provence herbs are the best with lamb! 😀

  5. Being Skeptical « Delightful Taste Buds

    […] Delightful Taste Buds A personal blog about my life, food, and fitness HomeAboutMy Primal ApproachPrimal EatsRecipesReviewsWorkouts RSS ← Baked Provence Herb Lamb Shanks […]

  6. Baked Provence Herb Lamb Shanks | Paleo Digest

    […] sites on the web!Baked Provence Herb Lamb Shanks Delightful Taste Buds / Posted on: April 02, 2011Delightful Taste Buds – I saw this herb at the grocery store today and thought it would be a good one to cook my […]

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