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  1. Cssplnk
    Cssplnk at |

    Looks awesome. Have you ever tried using the crepes to stuff and bake in a sauce? I was thinking of using them like cannelloni.

    1. Jos
      Jos at |

      Hmm..never thought of that…thanks for the idea! Let me know if you did one 🙂

  2. E.
    E. at |

    I am so jealous, I want to be eating that right now! 😀
    p.s., to make the crepes round, pick up your pan as you pour in the batter and then tilt it around a bit. still takes practice to get the amount of batter right that will cover the whole bottom of the pan. that’s how my mom used to make them 🙂

    1. Jos
      Jos at |

      Thanks for the tips! I will try that next time.

  3. Leashieloo
    Leashieloo at |

    I love crepes, but I’ve never had a savory version. Yours looks great!

    1. Jos
      Jos at |

      Thank you! I haven’t tried the sweet versions so I might experiment a bit on those.

  4. Kath (My Funny Little Life)
    Kath (My Funny Little Life) at |

    What an awesome idea! I need to try this! (Have you notice already that I say that about every of your recipe posts? :D)

    1. Jos
      Jos at |

      Haha no worries! I always love your comments 😀

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