This was my first time making my own seaweed salad and it turned out pretty well. It’s a perfect dish for this summer weather and it’s super easy to make!

Ingredients:
Dried seaweed (wakame) – you can find this at Asian market (Japanese and Korean especially)

3 Tbsp Coconut Aminos
3 Tbsp fresh squeezed lemon juice
Dash of salt
1 tsp pure sesame oil

Directions:
1. Take some of the dried seaweed. They might look only a little bit, but trust me, just a small handful will result in a huge pile after you soak it in hot water!

2. Soak the dried seaweed in a hot water – leave it for about 1-2 minutes then rinse with cold water. Squeeze out any excess water.

3. Using a kitchen scissors, cut the seaweed into small pieces.

4. Mix in coconut aminos, sesame oil, lemon juice and dash of salt. Stir until combined. Let it chill in a fridge before serving.
Garnish with some sesame seeds.

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