Month: March 2011
Almond Butter Beef
First time I saw Almond Butter Beef recipe on Baby Damulag’s post, I’ve been itching to try it. Since I’ve been searching for a different way to cook beef, I gave this a try. Almond Butter Beef (modified from Baby Damulag) Ingredients: 2 lbs of beef stew meat Almond butter (I didn’t measure mine, but […]
Continue Reading...Tips and Tricks: Precutting the Essential Ingredients
I love reading other people’s tips and tricks in the kitchen, even though it might be re-posted a lot of times, but I still enjoy reading it. Today I want to share mine: Precutting the Essential Ingredients. My core ingredients in majority of my cooking are onions (brown, white etc), garlic, and ginger. It doesn’t […]
Continue Reading...Lotus Root Soup
Since I’ve been wanting to add more tubers in my meal, I made Lily Root (Lotus Root) Soup for today’s meal. Yeah I’ve been having this lazy mood over the weekend, so my weekend cooking has been anything with minimal efforts. Ingredients: 2 lotus/lily root – cut off end parts, and scrape the sides lightly […]
Continue Reading...Lack of Energy
Hi all, how’s your Saturday going so far? I’ve been feeling SUPER LAZY today, though this morning I managed to squeeze in my workout that supposedly for yesterday. Fueled myself with leftover Costco chicken Consequences for not eating proper post workout meal (starchy carbs like yams & sweet potatoes): I felt SUPER SLUGGISH, lack of […]
Continue Reading...In the Pinch
TGIF everyone! I’m sooo glad finally the weekend is here. It’s been raining and cold for the past couple days but I heard the weather will be warming up starting next week. Gosh, I hate this drastic temperature change. Thank you for all your comments on my last fruity post. It’s always fun to read […]
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