Easy Baked Whole Fish

This is a very easy way to cook whole fish when in a pinch. The only thing is the fish needs to be FRESH or else it won’t taste good.

Easy Baked Whole Fish
3 whole fish (I used wild white perch fish)
1 1/2 tsp salt
1 tsp black pepper powder
3-4 lemon slices
1-2 Tbsp grass-fed unsalted butter – cut into pieces

1. Rub the fish with salt and pepper. Set aside for at least 30 minutes.

2. Set the oven to broil setting for 400°F. Place the salted fish on a glass baking dish, topped with lemon slices and butter pieces. Broil for about 20-25 minutes or until the fish were done.

See, it’s super simple and easy, right?

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  • http://myfunnylittlelife.com/ Kath (My Funny Little Life)

    Mmmmmmm, this looks very good as well!!!! 😀 😀 😀 (I still can’t believe I’ve never made a whole fish, particularly since it sounds to be so easy!)