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  1. Scott
    Scott at |

    Had this dish last night. it was great! very quick and easy!

    1. Jos
      Jos at |

      Cool! Glad you enjoy it 🙂

  2. Kath (My Funny Little Life)
    Kath (My Funny Little Life) at |

    Wow, WHAT A LEMON! 😯 😯 😯 I’ve never seen a lemon THAT HUGE! 😀

    And the dish looks soooooooo wonderful! Did you remove the skins because this was regular chicken? (I always do that because I can’t afford organic meat, and I’m not so fond of the skin anyway.)

    I love all those wonderful and interesting flavors in this dish! This is something I’ll try for sure! I think one of my next Cooking with Friends posts will be about this one, I’ve already bookmarked your recipe! 🙂

    1. Jos
      Jos at |

      Actually chicken in general (conventional or organic/pastured raised) are higher in Omega 6 so better not consume the fat and skin if we can help it. I still eat the skins once in a while, especially if they’re crisp up.. 😛 I have weakness in crispy stuff hehe.

      Let me know how the dish turn out when you try this recipe 🙂

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