Tag: baked
Sausage and Veggies “Stuffing”
I made this impromptu “stuffing” on the T-Day feast and it turned out super yummy! This recipe was totally inspired from Diane Sanfilippo from Balanced Bites Grain-Free Sausage and Apple Stuffing recipe. Since I am still on my ketogenic carb-cycling program such as Carb NiteĀ® Solution, I’d like to keep this “stuffing” to be low […]
Continue Reading...Lemon Date Chicken
I have LOTS of lemons from my sister in law’s parent’s backyard (organic no doubt!) and a container of Medjool dates that’s been sitting in my fridge for a while. So how about combining lemon juice with pitted dates as a marinate instead? Lemon Date Chicken Ingredients: 6-8 chicken drumsticks or leg quarters -skins removed […]
Continue Reading...Braised-to-Oven Fried Chicken
Braised-to-Oven Fried chicken Ingredients: 6 drumsticks Handful lime leaves 2 stalks lemon grass-bruised Garlic Shallots 1/4 cup coconut milk Onions 6 candlenuts (or raw macadamia nuts) 1 inch fresh turmeric root or 1 tsp turmeric powder 3 tsp coriander powder 1-2 cup shredded coconut flakes Directions: Blend garlic, onions, shallots, candlenuts, turmeric root, coriander pwdr […]
Continue Reading...One Pot Recipe: Baked Mixed Vegetables
There are times that I want to spice up my veggies other than steaming them but it has to be convenient, easy and no extra dishes to wash. Enter One Pot recipe: Baked Mixed Vegetables. Ingredients (you can always come up with your own version) 1 orange colored yam-peeled 1 zucchini squash 2-3 tomatoes 2 […]
Continue Reading...Primal Chinese BBQ Pork (Char Siew)
I’ve been wanting to make my own Chinese BBQ Pork (Primal way) so for sure I can’t depend on store bought sauce as they usually contain loads of sugar, corn syrup, msg, wheat and all other junks. After researching various different recipes online, I finally came up with my own version and I had to […]
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