Carb Nite® Treat: Simple Banana Chestnut Ice Cream |

Carb Nite® Treat: Simple Banana Chestnut Ice Cream

Serves	4
Prep time	1 hour
Allergy	Tree Nuts
Dietary	carb nite solution, Dairy Free, Gluten Free, Paleo
Meal type	Dessert, Snack
Misc	Freezable, Serve Cold
Website	Sassy Cifelli Fitness

Step 1
Peel and cut up the ripe banana into chunks and place in a ziplock bag. Freeze until you're ready to make your banana ice cream
Step 2
When you're ready to make banana ice cream, place the frozen banana chunks in a blender or food processor, 1/4 cup unsweetened almond milk and pure vanilla extract. Blend until everything incorporated.
Step 3
On a separate bowl, break the cooked chestnuts into pieces. Do not mash unless that's what you want. My Magic Bullet blender blade wasn't strong enough to blend the frozen banana chunks so I still had couple banana pieces in my mixture.
Step 4
Prepare 4 small molds and scoop about 3 Tbsp batter into each mold. Freeze and enjoy when it's ready!

This nutrition facts is for 1 mold, NOT the entire thing!

Nutrition Facts
Serving Size 1 Servings Per Recipe 4
Amount Per Serving
Calories 156 Calories from Fat 10
	% Daily Value*
Total Fat 1.1g	2%
Saturated Fat 0.2g	1%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.1g
Trans Fat 0 g
Cholesterol 0mg	0%
Sodium 49mg	2%
Total Carbohydrate 38g	13%
Dietary Fiber 3.6g	14%
Sugars 16g
Protein 2.1g
Vitamin A	4%
Vitamin C	28%
Calcium	12%
Iron	5%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.