I was inspired to make this recipe after I saw Mel’s Five Spice Slow Cooker Ribs recipe.
Technically, the turkey wings and backs are meant for soup pack, but hey look at this giant drummette!
The turkey wing drummette is about the same size or even BIGGER than chicken drumstick! HOLY MOLY! No way I’m going to waste the meat in a soup! I want to bite into this juicy meat!
Slow Cooker Five Spice Turkey Wings and Backs
|Prep time||10 minutes|
|Cook time||4 hours|
|Total time||4 hours, 10 minutes|
|Dietary||carb nite solution, Dairy Free, Gluten Free, Paleo, ultra low carb|
|Meal type||Main Dish|
|Website||The Clothes Make the Girl|
- 4lb pastured-raised turkey wings and backs (reserve the wing tips for bone broth)
- 1 teaspoon five spice powder
- 1 teaspoon salt
- 1 teaspoon white pepper powder
- 5 pieces star anise
- 3 pieces cinnamon sticks
- 1 knob ginger root
- 1 tablespoon gluten free tamari soy sauce
- 1 tablespoon fish sauce