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  1. Joe Castelino
    Joe Castelino at |

    my oven does not have the function of broil to crisp. what do you suggest
    Chicken lover

  2. Becky yo!
    Becky yo! at |

    I was inspired by this recipe and made chicken drumsticks last night. I made a few subs (yogurt, fresh garlic) and added cumin and turmeric because I was low on paprika.

    It was super delicious!

    1. Jos
      Jos at |

      Fresh garlic sounds good!

      Sent from my iPod

  3. Caveman Home Companion
    Caveman Home Companion at |

    I love your pictures! Why doesn’t my food ever look that good!

    1. Jos
      Jos at |

      Thanks! I suggest just play around with your camera settings until you get the right one for your shots. Good luck 🙂

  4. Kath (My Funny Little Life)
    Kath (My Funny Little Life) at |

    This looks so easy and delish! I always was reluctant about baked skin-on chicken dishes because the baking dishes are so hard to clean again, but putting a little foil underneath is a really good idea. 🙂

    1. Jos
      Jos at |

      Yup, foil saves TONS of cleaning. Your baking pan almost looks like no need to be cleaned 😀

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