Ingredients:
6 chicken drumsticks
1 tsp curry powder
1 tsp paprika
1 tsp garam masala
1 tsp salt
1 tsp pepper
1/2 cup coconut milk
2 tsp garlic powder



Directions:
1. Combine all marinates in one gallon size zip lock bag

2. Marinate the chicken drumsticks at least 2 hour or overnight
3. Preheat oven to 425°F
4. Line baking sheet with foil, place the chicken drumsticks along with the marinate

5. Cover with another foil, bake for 45 minutes in 425°F
6. In the last 10 minutes, uncover the chicken, change the oven setting to broil to crisp up the chicken skins

Serve!

Super easy and very minimal effort needed. The dish has a nice spicy kick into it without being overwhelming.

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