Baked Spicy Curry Masala Chicken Legs
Ingredients:
6 chicken drumsticks
1 tsp curry powder
1 tsp paprika
1 tsp garam masala
1 tsp salt
1 tsp pepper
1/2 cup coconut milk
2 tsp garlic powder
Directions:
1. Combine all marinates in one gallon size zip lock bag
2. Marinate the chicken drumsticks at least 2 hour or overnight
3. Preheat oven to 425°F
4. Line baking sheet with foil, place the chicken drumsticks along with the marinate
5. Cover with another foil, bake for 45 minutes in 425°F
6. In the last 10 minutes, uncover the chicken, change the oven setting to broil to crisp up the chicken skins
Serve!
Super easy and very minimal effort needed. The dish has a nice spicy kick into it without being overwhelming.
9 thoughts on “Baked Spicy Curry Masala Chicken Legs”
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my oven does not have the function of broil to crisp. what do you suggest
Chicken lover
I was inspired by this recipe and made chicken drumsticks last night. I made a few subs (yogurt, fresh garlic) and added cumin and turmeric because I was low on paprika.
It was super delicious!
Fresh garlic sounds good!
Sent from my iPod
I love your pictures! Why doesn’t my food ever look that good!
Thanks! I suggest just play around with your camera settings until you get the right one for your shots. Good luck 🙂
This looks so easy and delish! I always was reluctant about baked skin-on chicken dishes because the baking dishes are so hard to clean again, but putting a little foil underneath is a really good idea. 🙂
Yup, foil saves TONS of cleaning. Your baking pan almost looks like no need to be cleaned 😀