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  3. dianacheung
    dianacheung at |

    although the new design is more streamlined I liked the other one more..maybe cause I don’t like change? πŸ™‚ Anyways glad you had a relaxing new years! Stay warm! BTW your dishes are so inspiring…I am lacking that cooking motivation and I need that spark back!

  4. lequan
    lequan at |

    Jos! Your recipe looks and sounds delicious! I’m a fan of colorful veggies too :-P. Thanks for the step by step instructions. Too bad that fondue place was closed. At least you guys found a good Japanese place. I’d love to see what the fondue places in LA look like.

    Hope you have a happy new year filled with joy, good health, and prosperity. See you in 2011 πŸ˜€

  5. Sagojyou
    Sagojyou at |

    OMG New blog design? Awesome!
    Smart idea to stay home πŸ˜‰ I do too, but do people actually choose to go out on New Year’s??
    Yummy eats! That was so generous of them to bring the salad to you! And the name of the place…he he. That’s cute! πŸ˜‰
    Yum recipe here! Someone’s been smart around the kitchen! πŸ˜€
    Colorful bell peppers! Do different colors taste different?? And I have to ask, in this recipe, can you taste the strong taste of the bell peppers?

    1. Jos
      Jos at |

      Thanks! I’m still in the process of working on changing the blog πŸ˜‰ btw is this your new email? Some people actually like to experience the New Year in the crowd (think Time Square, Las Vegas, etc) I hate crowds so I prefer to stay home πŸ™‚ Actually the color doesn’t justify the taste..I’m not sure how strong bell pepper taste you meant, but as long it’s cooked it’s ok to me.

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