Tips and Tricks: Precutting the Essential Ingredients

I love reading other people’s tips and tricks in the kitchen, even though it might be re-posted a lot of times, but I still enjoy reading it. Today I want to share mine: Precutting the Essential Ingredients. My core ingredients in majority of my cooking are onions (brown, white etc), garlic, and ginger. It doesn’t […]

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All About Fruits

I love tropical fruits: pineapple, mango, jack fruit and even the stinky durian 😀 (source) Also there are some fruits that are only exist in Southeast Asia, such as mangosteen (source) “salak” (dunno the English name –snake fruit?), (source) marquisa (passion fruit) (source) jambu air (wax apples, water apple(?), rose apple(?)) (source) duku (pron: dookoo) […]

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