Thai Red Curry Beef
Thai Red Curry Beef
Print recipe| Serves | 8 |
| Prep time | 15 minutes |
| Cook time | 4 hours, 30 minutes |
| Total time | 4 hours, 45 minutes |
| Dietary | Dairy Free, Gluten Free, Paleo |
| Meal type | Lunch, Main Dish |
| Misc | Serve Hot |
| Occasion | Casual Party |
| Website | Nom Nom Paleo |
Ingredients
- 2.3lb beef top round roast
- 3 tablespoons coconut butter (coconut manna) (I measured as 50gram to be more accurate)
- 1 cup hot water
- 6oz carrot (cut into small pieces)
- 8oz chayote (grated)
- 1 tablespoon Aroy-D Red Thai Curry Paste
- 1/2 teaspoon salt
- 1 tablespoon Red Boat Fish Sauce
- 1 tablespoon sweetener of your choice (I used Eryhtritol or you can use some sweet potatoes to balance the salty/spicy flavor.)
Optional
- 1-2 piece bay leaves
Directions
| Step 1 | |
| Cut the beef into cubes and place in a slow cooker | |
| Step 2 | |
| Add in the vegetables that you are using (carrots and chayote) along with onions into the slow cooker | |
| Step 3 | |
| Mix hot water with 50 gram (about 3 Tablespoons) Aroy-D Red Curry Paste, fish sauce, salt and stir until everything is combined. | |
| Step 4 | |
| Pour in the mixture to the slow cooker. | |
| Step 5 | |
| Cover and cook with low heat for 4.5 hours | |
| Step 6 | |
| When it's done, take out the beef and the veggies on a dish. | |
| Step 7 | |
| This step is optional, but I dislike having watery curry broth so I pour the liquid to a pan and heat on high heat on the stove to reduce it a bit. It takes about 8-10 minutes, depending how thick you want the gravy to be. You could try to adjust the taste while doing this too. | |
| Step 8 | |
| When the sauce has been reduced to your liking, pour it back to the dish. Now you could enjoy your homemade Thai red curry beef! | |
Note
INGREDIENTS YOU MIGHT NEED:
Red Boat Fish Sauce
Aroy-D Red Curry Paste
MACROS:
For Serving size: 8
Approximate macros for 1 serving
Calories: 277
Fat: 15gr
Protein: 30gr
Net Carbs: 3gr
