First time I saw Almond Butter Beef recipe on Baby Damulag’s post, I’ve been itching to try it. Since I’ve been searching for a different way to cook beef, I gave this a try.

Almond Butter Beef (modified from Baby Damulag)
Ingredients:
2 lbs of beef stew meat
Almond butter (I didn’t measure mine, but roughly around 1/2 cup?)
Salt & pepper
Italian seasoning
Chopped onions & garlic
1 cup homemade chicken broth
Avocado oil

Directions:
1. Marinate the beef with salt, pepper and Italian seasonings (I left it overnight, but an hour should be sufficient)
2. Saute chopped onions and garlic until translucent – mix in the beef


3. Pour in the chicken broth – bring to boil

4. Turn down the heat to medium low – simmer until beef is tender (about 1-2 hour?) – I used pressure cooker so it took me around 40 minutes.
5. Mix in the almond butter into the beef – add salt to taste

From here, be very attentive because almond butter will thicken the sauce and if you’re not careful enough, it’ll get burned! – and that actually happened to me. 🙁

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