How do you start your first weekend morning?
A simple breakfast followed by a very simple lunch.
Steamed Fish Fillet
2 wild caught Alaskan Fish Fillet or any fillet
salt and pepper for seasoning
1-2 Tbsp coconut aminos
1 Tbsp avocado oil
Ginger – julienne
2 green onions – julienne (separate the green and white part)
1. Lightly rub salt and pepper on the fillet
2. Pour the coconut aminos and avocado oil – topped with ginger and green onions (white parts) – reserved the green part for later
3. Prepare the steamer
4. Steam on high for about 10 minutes
5. Topped with green onions