Quickie Chicken Curry

I made this super simple and fast version of chicken curry couple days ago and it turned out yummy. The whole thing only took about 15 minutes.

Quickie Chicken Curry
1 lb boneless skinless chicken breast – cube cut
1 garlic clove -minced
1 shallot -minced
1-2 tsp curry powder
1/4 cup to 1/2 cup coconut milk
Salt and pepper to taste
1 green onion stalk -chopped

1. Preheat the skillet with 2 tsp ghee or coconut oil
2. Lightly pan fry the chicken breasts – turn over occasionally
3. When the chicken were half cooked (brownish on each side), mix in the minced garlic and shallot – stir until combined
4. Pour in coconut milk, season with salt and pepper accordingly
5. Remove from the heat – topped with green onions

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