Rice Congee

Ingredients

Step 1
Rinse white rice with water and drain
Step 2
Combine rice and 12-15 fl oz water or homemade stock in a pan. Cover and bring to boil
Step 3
Once boil, remove cover and reduce the heat to medium low.
Step 4
Stir once in a while to prevent the rice sticking at the bottom of the pan.
Step 5
Cover it again, but keep a close watch on it. If it looks like it will start to overflow, open the cover. Add more water if necessary.
Step 6
The rice congee is considered to be done once all the rice has broken down into "oatmeal texture" and the soup is nice and thick. If it's too thick, you can always add a bit more hot water. I personally like thicker rice congee.
Step 7
Season accordingly and topped with anything you like! I topped mine with sliced chicken breast meat.