My first time trying brussel sprouts (got the frozen ones)

Nuked it and paired with the roast beef and coconut-apple pudding for my morning breakfast.

Taste-wise was ok…a bit bitter – is that normal?

I’ve seen blogger been raving about brussel sprouts and finally gave it a try. Funny thing is I usually referred them as “baby cabbages” 😀

Don’t you think they look just like mini version of cabbages?

For my dinner, I was feeling a bit creative to dress up my dinner plate a bit.

Don’t you think this looks more appetizing and lovely

Than this:

Even though it’s the same roast beef.

Have a great week!

Do you like to dress up your food? 🙂

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