The Consequences
Thank you for all your sweet comments regarding the outfit that I tried/got. 😀 I know it look a bit weird since I didn’t show my face, but I’m just not confident enough to show my face on the web..haha. I felt a lot better today thanks to the extra break I took, but my […]
Continue Reading...Roasted, Nuked, Steamed and Mall
First of all thank you for the encouraging comments from my last lame post. Yesterday, I was super lame in my food and cooking. I always tried to minimize dirty dishes as much as possible.Thus my lunch and dinner looked “almost” identical. Lotus root soup, coconut fish fillet and steamed Chinese veggies Roasted asparagus with […]
Continue Reading...Almond Butter Beef
First time I saw Almond Butter Beef recipe on Baby Damulag’s post, I’ve been itching to try it. Since I’ve been searching for a different way to cook beef, I gave this a try. Almond Butter Beef (modified from Baby Damulag) Ingredients: 2 lbs of beef stew meat Almond butter (I didn’t measure mine, but […]
Continue Reading...Tips and Tricks: Precutting the Essential Ingredients
I love reading other people’s tips and tricks in the kitchen, even though it might be re-posted a lot of times, but I still enjoy reading it. Today I want to share mine: Precutting the Essential Ingredients. My core ingredients in majority of my cooking are onions (brown, white etc), garlic, and ginger. It doesn’t […]
Continue Reading...Lotus Root Soup
Since I’ve been wanting to add more tubers in my meal, I made Lily Root (Lotus Root) Soup for today’s meal. Yeah I’ve been having this lazy mood over the weekend, so my weekend cooking has been anything with minimal efforts. Ingredients: 2 lotus/lily root – cut off end parts, and scrape the sides lightly […]
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