Hard Boiled Eggs Stew
Hard Boiled Eggs Stew (or in Indonesian we called it “telor balado“) is one of my childhood favorite food. Usually it’s kinda sweet, sour and a bit spicy at the same time. Originally the recipe calls for tamarind paste (legume) and palm sugar, two ingredients that are not Paleo/Primal compliant. So today I experimented in […]
Continue Reading...Being Skeptical
Not sure what’s wrong with our weather lately. Two days in a row we’ve been having a blazing hot summer-like weather (high 80s-low 90s) and today I woke up to an overcast 60s-70s weather..again. I heard it’s gonna rain tomorrow. A typical day to start my weekend – loose leaf hot tea 😀 Paired with […]
Continue Reading...Baked Provence Herb Lamb Shanks
I saw this herb at the grocery store today and thought it would be a good one to cook my lamb shanks. According to the package the mixture is a blend of herb and spices which is used for dishes in Provence, France. The mixture has basil, rosemary, marjoram, savory and thyme. It can be […]
Continue Reading...Foolish Day
Happy April Fools Day! Did you get fooled or did you fool anyone? I got FOOLED by my gyno’s computer system. I wasted my time coming for today’s appointment, ONLY to find out that it’s not the right time. Apparently the computer system alerted me last week that I need to reschedule my appointment. So […]
Continue Reading...One Ingredient Steamed Whole Chicken
This is the EASIEST, SIMPLEST chicken dish ever and it can’t be more Paleo than this! Ingredients: 1 whole fresh free range chicken (in Chinese it’s called 黃毛土雞 – lit. translated Yellow feather dirt chicken) Salt Directions: 1. Rub the entire chicken (even inside the cavity) liberally with salt. Basically the salt is used to […]
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