Curried Chicken Kale
Another quick and easy Paleo meal that can be prepared in less than 30 minutes. Ingredients: 1 lb chicken meat – cube cut A bunch of kale – discard stems 1 vine ripe tomato – chopped 1/2 white onion -chopped Salt & Pepper to taste Curry Powder 1/4 cup coconut milk Coconut oil Directions: 1. […]
Continue Reading...Birthday Gifts
Dearest hubby K, Happy Birthday! I know you’re pretty sensitive for getting a year older that you even had hard time sleeping last night so I understand that you had to sleep in today. And I didn’t mind you woke me up earlier this morning to keep you company until you could fall asleep and […]
Continue Reading...Hard Boiled Eggs Stew
Hard Boiled Eggs Stew (or in Indonesian we called it “telor balado“) is one of my childhood favorite food. Usually it’s kinda sweet, sour and a bit spicy at the same time. Originally the recipe calls for tamarind paste (legume) and palm sugar, two ingredients that are not Paleo/Primal compliant. So today I experimented in […]
Continue Reading...Being Skeptical
Not sure what’s wrong with our weather lately. Two days in a row we’ve been having a blazing hot summer-like weather (high 80s-low 90s) and today I woke up to an overcast 60s-70s weather..again. I heard it’s gonna rain tomorrow. A typical day to start my weekend – loose leaf hot tea 😀 Paired with […]
Continue Reading...Baked Provence Herb Lamb Shanks
I saw this herb at the grocery store today and thought it would be a good one to cook my lamb shanks. According to the package the mixture is a blend of herb and spices which is used for dishes in Provence, France. The mixture has basil, rosemary, marjoram, savory and thyme. It can be […]
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