Braised-to-Oven Fried chicken
Ingredients:
6 drumsticks
Handful lime leaves
2 stalks lemon grass-bruised
Garlic
Shallots
1/4 cup coconut milk
Onions
6 candlenuts (or raw macadamia nuts)
1 inch fresh turmeric root or 1 tsp turmeric powder
3 tsp coriander powder
1-2 cup shredded coconut flakes

Directions:
Blend garlic, onions, shallots, candlenuts, turmeric root, coriander pwdr to make a paste

Heat a pot in medium heat with coconut oil

Sauté the herb paste with lime leaves, and lemon grass until fragrant

Pour in the coconut milk & chicken drumsticks – let it simmer for 30 minutes
Season with salt accordingly

Cook until the sauce reduced to paste

Remove and let cool

Pre heat oven to 400°F in broil setting

Roll the cooked drumsticks on the shredded coconut flakes until evenly coated.
Place on a lined baking sheet and broil for about 20 minutes – turn over once

Set aside and let it cool on wire racks

Braised-to-Oven Fried chicken
Enjoy!

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