Finally…
Happy Friday everyone! How’s everything? Any plans for weekend? I will be hanging out with my college friends tomorrow for lunch and maybe bowling. I haven’t seen them for couple months because of some family matters. Anyway, I’m glad I finally can see them again. Btw I FINALLY got my car’s bumper fixed! After shelling […]
Continue Reading...Chaotic Sunday Cooking
On Sunday morning, I got up a little later than usual and I had a bunch of things to do. So many that I even had to write them down to keep my sanity. On the list: – Five Spice Baked Chicken – marinate DONE! – Cream Broccoli soup – Butternut squash puree – Dumplings […]
Continue Reading...Happy New Year- Welcome to the year of Rabbit!
What?? Another New Year? Thought we just celebrated it not too long ago. No, actually it’s Chinese New Year (Lunar New Year) and this year will be the year of Rabbit. Unlike Western new Year, Chinese New Year follows Lunar Calendar, which I am not quite familiar with it either. Just look at wiki for […]
Continue Reading...Homemade Chicken Broth
I am not a big fan of canned chicken broth, even though it’s said low sodium, organic, 100% natural etc etc…canned food is still canned food..At least there’s a teeny bit of preservatives in there. Otherwise, how could the broth stay fresh for a long time? As a soup person, I always make my own […]
Continue Reading...Friday Ramblings and Chimichurri Sauce
TGIF everyone! I’m so glad the week is OVER and weekend is finally here! Btw, remember the Chimichurri sauce I made last time? My salmon turned out GREAT! Baked Salmon (or other fish) with Chimichurri Sauce (adapted from The Food Lovers’ Primal Palate) Ingredients: 1-2 Tbsp Avocado Oil 3-4 garlic cloves Handful of fresh Italian […]
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