Mini Egg Salsa Muffins
So after months of drooling over Nom Nom Paleo’s assorted mini frittata muffins, I decided to make some batch for my Primal on the go snacks/breakfast. Mini Egg Salsa Muffins Ingredients: 6 eggs About 1/4 cup coconut milk (I added this to finish off the coconut milk that’s been sitting in my fridge) 12 oz […]
Continue Reading...Happy Green Day
Happy St. Patrick’s Day! Did you celebrate it? I didn’t but people at work did. They had this potluck thing but they didn’t pass out the list early enough (yesterday late afternoon and I took a half day off) so I didn’t participate. The rule was to bring something green – which resulted not many […]
Continue Reading...Flaky and Buttery
This is a lame post..so feel free to skip if you like. I confess, that I strayed from my path yesterday, by biting into this monster Gluten and sugar loaded cookie -it’s even bigger than my palm! I’ve been resisting myself to eat it, but it’s always in the back of my mind..somehow. Sweet tooth […]
Continue Reading...Repeat that Dish
How’s your week going so far? Getting used to the Daylight Saving Time yet? For sure I do enjoy my commute in the evening. Anyway, my eats have been pretty boring..mostly just super simple food, repeat recipes and left overs. Like this dinner from yesterday: Steamed broc, fish with caramelized carrots and roasted curried cauliflower […]
Continue Reading...Caramelized Carrots Cod Fillet
I still had some Wild Caught Alaskan Cod Fillet that I got from Sprouts Market last time in the fridge and had no idea how should I cook it this time. So I checked on Sarah Fragoso’s Everyday Paleo and saw her Gingered Carrots with Mahi-Mahi recipe and instantly I decided to cook it that […]
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