Category: Recipes
Hainanese Style Chicken & “Rice”
I love Hainanese Chicken Rice while growing up back in Southeast Asia and would always love to recreate this dish. It does take a lot of time and work to prepare so no wonder restaurants charge a lot for such a small portion. And even though technically white rice is considered to be “safe starch” […]
Continue Reading...Grilled Lamb Ribs with Orange Dijon Marinate
This marinate is very simple and yet it yields a very yummy taste. I used lamb ribs for this but I’m sure this marinate will go well for other protein as well (beef short ribs anyone?) Recipe adapted from Lava Lake Lamb Ingredients: 2 lbs lamb ribs -sliced to individual rib 1/4 cup Dijon mustard […]
Continue Reading...Pressure Cooker Orange Barbecue Shredded Beef
I wasn’t going to post this recipe because it almost turned out disaster. Luckily I managed to save this dish so I think in the end, it still deserves a space here. In order for me for not repeating the mistake again, I modified the steps on this recipe so I won’t have to scrub […]
Continue Reading...Smoky Braised Roast Beef
Sometimes you’d never know when you’ll get an inspiration for a recipe. You see, I was inspired to make this dish after I read a recipe on Better Homes magazine while waiting for Hubby K at a dentist office. The only difference is the method of cooking it. The original recipe uses Dutch oven and […]
Continue Reading...Naughty Nutty Noodles
Did the title catch your attention just a teeny bit?! Well if you expected some gluten laden noodles, sorry folks, you got tricked! HA! But still stay around and check it out this simple and yummy dish that I’m sure it would win you over, whether you’re Paleo or not! Ingredients: 1/2 cabbage head -remove […]
Continue Reading...