Category: Food
Tips and Tricks: Precutting the Essential Ingredients
I love reading other people’s tips and tricks in the kitchen, even though it might be re-posted a lot of times, but I still enjoy reading it. Today I want to share mine: Precutting the Essential Ingredients. My core ingredients in majority of my cooking are onions (brown, white etc), garlic, and ginger. It doesn’t […]
Continue Reading...Lotus Root Soup
Since I’ve been wanting to add more tubers in my meal, I made Lily Root (Lotus Root) Soup for today’s meal. Yeah I’ve been having this lazy mood over the weekend, so my weekend cooking has been anything with minimal efforts. Ingredients: 2 lotus/lily root – cut off end parts, and scrape the sides lightly […]
Continue Reading...Can’t Stop Eating…
Unlike yesterday, today I had to broke into my stash for snacks in between meals. Remember the macadamia nuts that I got a while back? I don’t like to waste food, although I found out the nuts were roasted in yucky safflower/canola oil, I decided to just suck it up and eat it and move […]
Continue Reading...I Got Bombed!
Happy Tuesday!! I had a killer workout this morning which left me feeling fantastic because I beat my old score! Post workout snack – purple sweet potato – GOSH I love this thing! I’ve been reading a lot about the importance of eating starchy tubers and yams as post workout meal to replenish the depleted […]
Continue Reading...The Spring Began with a RAIN
Yesterday was the first day of Spring, and we the Southern Californians were greeted with a very chilly, windy RAIN. What was the best dish to have in this weather? Shabu-shabu 😀 I got this Groupon for Ka Shabu months back and trust me we’ve been attempting to go there twice and failed. First time […]
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