Author: Jos
Merry Christmas and An Ultra Low Carb Lemon Curd Tartlettes Recipe
Merry Christmas and Happy Holidays to you! I have a treat for you – an Ultra Low Carb Lemon Curd Tartlettes recipe! This recipe is super simple, yummy to your tummy (and waist) and very easy to make. I was totally inspired to make this recipe based off from my fitness and nutrition coach, Debby’s […]
Continue Reading...It’s Beginning to Look A Lot Like…
Yes, it’s almost that time of the year again! Took these pictures at Universal Studios City Walk, Hollywood on my way to company’s Christmas party. I haven’t been to Universal Studios for a while and I’ve never seen it so empty like this! Well it might be because of the cold weather plus it was […]
Continue Reading...Hot Cocoa to Warm You Up
It’s been freezing cold here in Southern California. For you East Coasters and others who live in a colder places, I’m sure our cold weather is nothing to you guys! Well let’s say anything below 50°F is considered cold for peeps like us in SoCal! Anyway the good news is, I have a simple recipe […]
Continue Reading...Five Spice Roasted Whole Duck
I love those Chinese roasted whole duck. But unfortunately, they are usually marinated with lots of sugar and might be even basted with icky vegetable oil. YUCK. So I tried and experiment with cooking a whole duck! Believe me, on the T-Day, it was my very first time cooking an entire duck! In order to […]
Continue Reading...Sausage and Veggies “Stuffing”
I made this impromptu “stuffing” on the T-Day feast and it turned out super yummy! This recipe was totally inspired from Diane Sanfilippo from Balanced Bites Grain-Free Sausage and Apple Stuffing recipe. Since I am still on my ketogenic carb-cycling program such as Carb NiteĀ® Solution, I’d like to keep this “stuffing” to be low […]
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