Author: Jos
Sweet and Sour Braised Chicken
I was inspired to make this dish after I saw Melissa @ The Clothes Make the Girl Stovetop Pork Carnitas recipe since I have so many limes and lemons lying around and I had to make a quick protein dish for today’s lunch. I was short in time soI didn’t cook it as long as […]
Continue Reading...Whole30: Day 25 – Expecto Transformers
Yea I know the title doesn’t make quite a sense but at least it could reveal what I did for the day, right? But before getting there, let’s start off with my first meal. My morning workout was kinda blah because I didn’t beat my old PR so I was debating if the glass is […]
Continue Reading...Egg and Avocado Dip
I was inspired to make this combo after I saw it on Lindsey’s post at Enjoying Healthy Foods. Super easy, full of healthy fat and protein! Great by itself or as a dipping, although I don’t know what are you going to dip with since crackers and chips are out. Well, just eat it like […]
Continue Reading...Whole30: Day 24 – Roasting Day
I had quite a good night sleep last night, hopefully my insomnia problem would slowly going away *knock on the wood*. After a good night sleep, I had a good morning workout, although I didn’t exactly beat all my old PRs. In fact, I burned my elbows again, worse than last time. *sigh* Post workout/breakfast: […]
Continue Reading...Thai Basil & Onion Braised Chicken
I came up with this recipe because I had to find a way to use up my big bunch of Thai Basil that I got from Farmer’s Market last week. Waste not, want not and this recipe is super simple and very minimal effort needed. Ingredients: 1 whole chicken, skinned (or you can leave it […]
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