Author: Jos
Grilled Lamb Ribs with Orange Dijon Marinate
This marinate is very simple and yet it yields a very yummy taste. I used lamb ribs for this but I’m sure this marinate will go well for other protein as well (beef short ribs anyone?) Recipe adapted from Lava Lake Lamb Ingredients: 2 lbs lamb ribs -sliced to individual rib 1/4 cup Dijon mustard […]
Continue Reading...Almost Cooking Disaster
As any Sunday when I already planned to do meal preparation for the week, I usually got up quite early (today was 6:30am). As I just finished my March Challenge yesterday and technically only had 2 full rest days during the month, I decided to cut myself a slack today. I started off my morning […]
Continue Reading...Pressure Cooker Orange Barbecue Shredded Beef
I wasn’t going to post this recipe because it almost turned out disaster. Luckily I managed to save this dish so I think in the end, it still deserves a space here. In order for me for not repeating the mistake again, I modified the steps on this recipe so I won’t have to scrub […]
Continue Reading...Chilling and Relaxing
I feel a lot better today thanks for a good night sleep and probably the weather as well. It wasn’t sunny, in fact it was kinda gloomy and cold but I actually enjoy this kind of weather, especially to sleep in. Btw if you recall, today is the last day of March, which means my […]
Continue Reading...Sucky Weeks, Yummy Eats
Hey everyone! I apologize for the lack of updates lately here. As you might guess from the title of this post, I have been having sucky 2 weeks. More on this later if you’re interested reading it but let’s talk the Yummy part first. I still kept my Paleo meal in tact. Here are some […]
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