Author: Jos
Quick and Simple Spicy Garlic Shrimp
I made this dish after I came back from work and it was super simple, quick and yummy to the tummy. Ingredients: 2 lbs. frozen shrimps, peeled and cleaned 1/2 Serrano chili pepper – minced 2 garlic cloves – minced 1-1.2 tsp salt 1/2 tsp black pepper powder 1/4 tsp white pepper powder 1 tsp […]
Continue Reading...Some Eats, Some Failures, Some Succeed
Happy Sunday everyone! I can’t believe the weekend whooshed by SO FAST and tomorrow is back to work again *Insert BIG sigh here* My eats have been divine. Here’s a little snapshot. I had to admit I had a wee bit of snacking lately, especially between breakfast and lunch. Good thing I stocked up quite […]
Continue Reading...Sunday Eats & Cooking
I’m quite tired for the day so this post will be minimal words. Let the pictures tell the story, I think you’ll get the idea. Got my morning workout done (even beat my old PR) plus 30 minute walking outdoor prior. Felt a bit creative for breakfast, I assembled the leftover cauliflower “fried rice” from […]
Continue Reading...Hainanese Style Chicken & “Rice”
I love Hainanese Chicken Rice while growing up back in Southeast Asia and would always love to recreate this dish. It does take a lot of time and work to prepare so no wonder restaurants charge a lot for such a small portion. And even though technically white rice is considered to be “safe starch” […]
Continue Reading...Fun Easter Weekend
Happy Easter to everyone who celebrates. Do you have any fun plans? It’s a beautiful mild and sunny in Southern California but I’m guilty enough not to make a good use to be outdoor to enjoy more sunshine to get more Vitamin D. Today I opted to have my rest day from working out. So […]
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