Author: Jos
The Super Dinner
I had such a “great” company dinner couple days ago and these were the only things that were served. How cool was that? The only missing picture was the cut up grilled cheese sandwich, which were nicely cut into bite sizes since I didn’t care much for those. Anyway just to let you know, I […]
Continue Reading...M.I.A
I’ll be MIA for a bit because my parents will be visiting and staying with us for 2 weeks. In the meantime, you could always follow my random posts on my Facebook page if you’re interested 🙂 Anyway, I spent quite sometime in the kitchen today preparing food for this coming week so at least […]
Continue Reading...The Week in Pictures
Happy Mother’s Day to all the fabulous moms out there 🙂 My mom is not here with me but she’ll come next Sunday with my dad for my brother’s graduation ceremony. Besides in Indonesia, Mother’s Day is on December 22. Anyway, we had a nice dinner yesterday at my in-laws place. Avert your eyes if […]
Continue Reading...Farmers Market Outing and Other Ramblings
Thank you for lovely b’day wishes on my last post 😀 I had another birthday outing during the week with my co-workers. We went to The Grove Farmers Market in LA to have lunch at Pampas Grill Brazillian BBQ. I am so glad I picked this place and everyone seemed to enjoy it as well. […]
Continue Reading...Oven Roasted Yucca Roots
I’ve made roasted yucca roots (or cassava) couple times before but realized that I’ve never actually posted its own recipe. And since I think I’ve found a way to cook this without fail 2 times in a row, I think it’s worth to have its own post. 🙂 Oven Roasted Yucca Roots Ingredients: 2 yucca […]
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