Author: Jos
Sweet and Sour Fish Soup
Before you say EWWW to fish soup I could assure you if you get the right combo of herbs and ingredients, the soup won’t have any fishy smell or taste to it unless your fish has gone bad. Besides this is a great way to use any odd cut fish such as fish head or […]
Continue Reading...Easy Baked Whole Fish
This is a very easy way to cook whole fish when in a pinch. The only thing is the fish needs to be FRESH or else it won’t taste good. Easy Baked Whole Fish Ingredients: 3 whole fish (I used wild white perch fish) 1 1/2 tsp salt 1 tsp black pepper powder 3-4 lemon […]
Continue Reading...Sweet and Sour Fish with Fried Shallots
I actually love eating fish although it might be apparent from the lack of fish dish recipes on this blog but seriously I do love them! It’s just so hard to get sustainable wild caught fish and eating farm raised fish doesn’t appeal me much after I know what exactly going on with them. Anyway […]
Continue Reading...5 Year Anniversary at 370 Common
June 9 is our wedding anniversary and this year we celebrated our 5th Year Wedding Anniversary. We chose 370 Common in Laguna Beach for our Anniversary dinner. Ever since I read the review on AAA monthly magazine, I knew this would be a perfect place to celebrate our 5th year wedding anniversary. They source their […]
Continue Reading...While I was on Blog Hiatus
Hey beautiful people! As I “promised”, I finally posted something this week! Yay me! Seriously, I would hate myself for not keeping my own words. Anyway, if you’ve been following me on Facebook, I’m sure some of these pictures below will look familiar. So the past 2 weeks while parents were here was pretty nice […]
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